Monday, May 26, 2014

Book Spotlight The Whole Enchilada by: Diane Mott Davidson

Title: The Whole Enchilada
Author: Diane Mott Davidson
Publisher: Avon
Series: A Goldy Bear Culinary Mystery #17
Pages: 436
Purchase: Harper | Amazon | Tattered Cover Bookstore

Brief Synopsis:

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

Book Series In Order: 

Catering To Nobody
Dying for Chocolate 
The Cereal Murders 
The Last Suppers 
Killer Pancake 
The Main Corpse 
The Grilling Season 
Prime Cut 
Tough Cookie 
Sticks and Scones 
Chopping Spree 
Double Shot 
Dark Tort 
Sweet Revenge
Fatally Flaky 
Crunch Time 
The Whole Enchilada

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