Author: Diane Mott Davidson
Publisher: Avon
Series: A Goldy Bear Culinary Mystery #17
Pages: 436
Purchase: Harper | Amazon | Tattered Cover Bookstore
Brief Synopsis:
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
Book Series In Order:
Catering To Nobody
Dying for Chocolate
The Cereal Murders
The Last Suppers
Killer Pancake
The Main Corpse
The Grilling Season
Prime Cut
Tough Cookie
Sticks and Scones
Chopping Spree
Double Shot
Dark Tort
Sweet Revenge
Fatally Flaky
Crunch Time
The Whole Enchilada
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